Projectes
Leader de Ponent Projecte subvencionat convocatòria 2019: “Millora del sistema d’obtenció de rendiments de la cooperativa”. La inversió
14 June 2021
L’Olier’s Olive oil is the result of the first pressing of the olives and is always extracted by mechanical procedures and at low temperature (<27ºC) It is fruity and a bit acid (between 0.01º and 0.3º). It is a virgin olive oil that, due to its exceptional quality, is called "extra". The degree of quality is given by physico-chemical and organoleptic parameters.
Share
Leader de Ponent Projecte subvencionat convocatòria 2019: “Millora del sistema d’obtenció de rendiments de la cooperativa”. La inversió
L’Olier Olive oil is an oil subjected to rigorous production and processing controls, we control the olive from
The cooperative of Els Torms was founded in 1951, thanks to the concerns of a series of farmers