Projectes
Leader de Ponent Projecte subvencionat convocatòria 2019: “Millora del sistema d’obtenció de rendiments de la cooperativa”. La inversió
14 June 2021
Olier’s extra virgin olive oil is considered one in the highest category because it is obtained from Arbequina olives only by mechanical procedures, which results in an oil with excellent organoleptic characteristics that can be consumed directly and it keeps all its aroma and flavor.
L’Olier’s oil is indispensable in raw-based cuisine, but also for frying and even for desserts.
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Leader de Ponent Projecte subvencionat convocatòria 2019: “Millora del sistema d’obtenció de rendiments de la cooperativa”. La inversió
L’Olier Olive oil is an oil subjected to rigorous production and processing controls, we control the olive from
The cooperative of Els Torms was founded in 1951, thanks to the concerns of a series of farmers